#Madalicious Father's Day Treat From Magnolia

Tsoko Nut Batirol

Gastronomy: Valentine's Edition

Hello muñecas!

Hope you are all fine and dandy ;) It's beginning to feel like Summer

in my part of the world, but it still gets very cold at night.

Here are some delightful treats for Valentine's month that

I already posted on Instagram. Just posting here on the blog ;)

Gastronomy via the camera roll

Hola muñecas. The first month of the year has already
passed! Which brings to mind the lists and deadlines that should be done ;)

7QT: The Week That Was

Happy weekend! Are you done with your Christmas shopping yet?

Gastronomy: What I ate in Boracay

Hello beautiful people! Hope everyone is well!

I know you're already bored with Bora posts, but this is the last!

We ate a lot of seafood on our Boracay trip, but here are some photographs I

managed to take ;)

Gastronomy: Greens, via the Camera Roll

I have been eating only vegetables lately. These are all traditional  dishes, but I

have no idea what they're called ;) 

The Week That Was

chocolate is my best friend.

Gastronomy: Pesto Spaghetti and Almond Brownie

 I am not professionally trained in the kitchen but I do love to cook! And I figured, once I cook a meal, it inspires me to cook all the time, I do not want to eat bought or heated food, I NEED to cook! And after feeling like a michelin star chef, serving my masterpiece to my family, it genuinely makes me feel good.

Gastronomy: Blanco Desayuno

"Destiny is for losers. You have to make things happen." -Blair Waldorf

Tomatoes, cheese, and basil swimming in olive oil